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Monday, 19 January 2015

Wild animals' photos


The emu (/ˈmjuː/,[6] sometimes US /ˈm/;[7] Dromaius novaehollandiae) is the largest bird native to Australia and the only extant member of the genus Dromaius. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of emus in Australia. The emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest and arid areas.[8]
The soft-feathered, brown, flightless birds reach up to 1.9 metres (6.2 ft) in height. They have long thin necks and legs. Emus can travel great distances at a fast, economical trot and, if necessary, can sprint at 50 km/h (31 mph).[9] Their long legs allow them to take strides of up to 275 centimetres (9.02 ft)[8] They are opportunistically nomadic and may travel long distances to find food; they feed on a variety of plants and insects, but have been known to go for weeks without food. Emus ingest stones, glass shards and bits of metal to grind food in the digestive system. They drink infrequently, but take in copious fluids when the opportunity arises. Emus will sit in water and are also able to swim. They are curious birds who are known to follow and watch other animals and humans. Emus do not sleep continuously at night but in several short stints sitting down.
Emus use their strongly clawed feet as a defence mechanism. Their legs are among the strongest of any animal, allowing them to rip metal wire fences. They are endowed with good eyesight and hearing, which allows them to detect predators in the vicinity. The plumage varies regionally, matching the surrounding environment and improving its camouflage. The feather structure prevents heat from flowing into the skin, permitting emus to be active during the midday heat. They can tolerate a wide range of temperatures and thermoregulate effectively. Males and females are hard to distinguish visually, but can be differentiated by the types of loud sounds they emit by manipulating an inflatable neck sac. Emus breed in May and June and are not monogamous; fighting among females for a mate is common. Females can mate several times and lay several batches of eggs in one season. The animals put on weight before the breeding season and the male does most of the incubation, losing significant weight during this time as he does not eat. The eggs hatch after around eight weeks, and the young are nurtured by their fathers. They reach full size after around six months, but can remain with their family until the next breeding season half a year later. Emus can live between 10 and 20 years in the wild and are predated by dingos, eagles and hawks. They can jump and kick to avoid dingos, but against eagles and hawks they can only run and swerve.
The Tasmanian emu and King Island emu subspecies that previously inhabited Tasmania and King Island became extinct after the European settlement of Australia in 1788 and the distribution of the mainland subspecies has been influenced by human activities. Once common on the east coast, emus are now uncommon there; by contrast, the development of agriculture and the provision of water for stock in the interior of the continent have increased the range of the emu in arid regions and it is of Least Concern for conservation. They were a food and fuel source for indigenous Australians and early European settlers. Emus are farmed for their meat, oil and leather. Emu is a lean meat and while it is often claimed by marketers that the oil has anti-inflammatory and anti-oxidative effects this has not been scientifically verified in humans.
The emu is an important cultural icon of Australia, appearing on the coat of arms and various coins. The bird features prominently in Indigenous Australian mythology and hundreds of places are named after it.

Rhinoceros /rˈnɒsərəs/, often abbreviated as rhino, is a group of five extant species of odd-toed ungulates in the family Rhinocerotidae. Two of these species are native to Africa and three to Southern Asia.
Members of the rhinoceros family are characterized by their large size (they are some of the largest remaining megafauna, with all of the species able to reach one tonne or more in weight); as well as by an herbivorous diet; a thick protective skin, 1.5–5 cm thick, formed from layers of collagen positioned in a lattice structure; relatively small brains for mammals this size (400–600 g); and a large horn. They generally eat leafy material, although their ability to ferment food in their hindgut allows them to subsist on more fibrous plant matter, if necessary. Unlike other perissodactyls, the two African species of rhinoceros lack teeth at the front of their mouths, relying instead on their lips to pluck food.[1]
Rhinoceros are killed by humans for their horns, which are bought and sold on the black market, and which are used by some cultures for ornamental or traditional medicinal purposes. East Asia, specifically Vietnam, is the largest market for rhino horns. By weight, rhino horns cost as much as gold on the black market. People grind up the horns and then consume them believing the dust has therapeutic properties.[2] The horns are made of keratin, the same type of protein that makes up hair and fingernails.[3] Both African species and the Sumatran rhinoceros have two horns, while the Indian and Javan rhinoceros have a single horn.
The IUCN Red List identifies three of the species as critically endangered.

Crocodiles (subfamily Crocodylinae) or true crocodiles are large aquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia. Crocodylinae, in which all its members are considered true crocodiles, is classified as a biological subfamily. A broader sense of the term crocodile, Crocodylidae that includes Tomistoma, is not used in this article. The term crocodile here applies only to the species within the subfamily of Crocodylinae. The term is sometimes used even more loosely to include all extant members of the order Crocodilia, which includes Tomistoma, the alligators and caimans (family Alligatoridae), the gharials (family Gavialidae), and all other living and fossil Crocodylomorpha.
Although they appear to be similar to the untrained eye, crocodiles, alligators and the gharial belong to separate biological families. The gharial having a narrow snout is easier to distinguish, while morphological differences are more difficult to spot in crocodiles and alligators. The most obvious external differences are visible in the head with crocodiles having narrower and longer heads, with a more V-shaped than a U-shaped snout compared to alligators and caimans. Another obvious trait is the upper and lower jaws of the crocodiles are the same width, and teeth in the lower jaw fall along the edge or outside the upper jaw when the mouth is closed; therefore all teeth are visible unlike an alligator; which possesses small depressions in the upper jaw where the lower teeth fit into. Also when the crocodile's mouth is closed, the large fourth tooth in the lower jaw fits into a constriction in the upper jaw. For hard-to-distinguish specimens, the protruding tooth is the most reliable feature to define the family that the species belongs to.[1] Crocodiles have more webbing on the toes of the hind feet and can better tolerate saltwater due to specialized salt glands for filtering out salt, which are present but non-functioning in alligators. Another trait that separates crocodiles from other crocodilians is their much higher levels of aggression.[2]
Crocodile size, morphology, behavior and ecology somewhat differs between species. However, they have many similarities in these areas as well. All crocodiles are semiaquatic and tend to congregate in freshwater habitats such as rivers, lakes, wetlands and sometimes in brackish water and saltwater. They are carnivorous animals, feeding mostly on vertebrates such as fish, reptiles, birds and mammals, and sometimes on invertebrates such as molluscs and crustaceans, depending on species and age. All crocodiles are tropical species that unlike alligators, are very sensitive to cold. They first separated from other crocodilians during the Eocene epoch, about 55 million years ago.[3] Many species are at the risk of extinction, some being classified as critically endangered.


Bears are mammals of the family Ursidae. Bears are classified as caniforms, or doglike carnivorans, with the pinnipeds being their closest living relatives. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, Europe, and Asia.
Common characteristics of modern bears include large bodies with stocky legs, long snouts, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. While the polar bear is mostly carnivorous, and the giant panda feeds almost entirely on bamboo, the remaining six species are omnivorous with varied diets.
With the exception of courting individuals and mothers with their young, bears are typically solitary animals. They are generally diurnal, but may be active during the night (nocturnal) or twilight (crepuscular), particularly around humans. Bears possess an excellent sense of smell and, despite their heavy build and awkward gait, are adept runners, climbers, and swimmers. In autumn, some bear species forage large amounts of fermented fruits, which affects their behaviour.[1] Bears use shelters, such as caves and burrows, as their dens; most species occupy their dens during the winter for a long period (up to 100 days) of sleep similar to hibernation.[2]
Bears have been hunted since prehistoric times for their meat and fur. With their tremendous physical presence and charisma, they play a prominent role in the Arts, mythology, and other cultural aspects of various human societies. In modern times, the bears' existence has been pressured through the encroachment on their habitats and the illegal trade of bears and bear parts, including the Asian bile bear market. The IUCN lists six bear species as vulnerable or endangered, and even least concern species, such as the brown bear, are at risk of extirpation in certain countries. The poaching and international trade of these most threatened populations are prohibited, but still ongoing.

Monkeys are haplorhine ("dry-nosed") primates, a group generally possessing tails and consisting of approximately 260 known living species. Many monkey species are tree-dwelling (arboreal), although there are species that live primarily on the ground, such as baboons. Most species are also active during the day (diurnal). Monkeys are generally considered to be intelligent, particularly Old World monkeys.
Lemurs, lorises, and galagos are not monkeys; instead they are strepsirrhine ("wet-nosed") primates. Like monkeys, tarsiers are haplorhine primates; however, they are also not monkeys. There are two major types of monkey: New World monkeys (platyrrhines) from South and Central America and Old World monkeys (catarrhines of the superfamily Cercopithecoidea) from Africa and Asia. Hominoid apes (gibbons, orangutans, gorillas, chimpanzees, and humans), which all lack tails, are also catarrhines but are not considered monkeys.[3] (Tailless monkeys may be called "apes", incorrectly according to modern usage; thus the tailless Barbary macaque is sometimes called the "Barbary ape".) Because Old World monkeys are more closely related to hominoid apes than to New World monkeys, yet the term "monkey" excludes these closer relatives, monkeys are referred to as a paraphyletic group.

Deer (singular and plural) are the ruminant mammals forming the family Cervidae. Species in the family include white-tailed deer, mule deer such as black-tailed deer, elk, moose, red deer, reindeer (caribou), fallow deer, roe deer, pudú and chital. Male deer of all species (except the Chinese water deer) and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals such as antelope, which are in the same order as deer and may bear a superficial resemblance.
The musk deer of Asia and water chevrotain (or mouse deer) of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively.

Sunday, 18 January 2015

My successful balance trick

This was my successful attempt at balancing two cuboid paper-weights on it's line-edges and then balancing a Stapler on them...  Needs a lot of practice to be successful at it.  Please try it at your office/home.

Emu bird - one of the largest birds of the world

The emu (/ˈmjuː/,[6] sometimes US /ˈm/;[7] Dromaius novaehollandiae) is the largest bird native to Australia and the only extant member of the genus Dromaius. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of emus in Australia. The emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest and arid areas.[8]
The soft-feathered, brown, flightless birds reach up to 1.9 metres (6.2 ft) in height. They have long thin necks and legs. Emus can travel great distances at a fast, economical trot and, if necessary, can sprint at 50 km/h (31 mph).[9] Their long legs allow them to take strides of up to 275 centimetres (9.02 ft)[8] They are opportunistically nomadic and may travel long distances to find food; they feed on a variety of plants and insects, but have been known to go for weeks without food. Emus ingest stones, glass shards and bits of metal to grind food in the digestive system. They drink infrequently, but take in copious fluids when the opportunity arises. Emus will sit in water and are also able to swim. They are curious birds who are known to follow and watch other animals and humans. Emus do not sleep continuously at night but in several short stints sitting down.
Emus use their strongly clawed feet as a defence mechanism. Their legs are among the strongest of any animal, allowing them to rip metal wire fences. They are endowed with good eyesight and hearing, which allows them to detect predators in the vicinity. The plumage varies regionally, matching the surrounding environment and improving its camouflage. The feather structure prevents heat from flowing into the skin, permitting emus to be active during the midday heat. They can tolerate a wide range of temperatures and thermoregulate effectively. Males and females are hard to distinguish visually, but can be differentiated by the types of loud sounds they emit by manipulating an inflatable neck sac. Emus breed in May and June and are not monogamous; fighting among females for a mate is common. Females can mate several times and lay several batches of eggs in one season. The animals put on weight before the breeding season and the male does most of the incubation, losing significant weight during this time as he does not eat. The eggs hatch after around eight weeks, and the young are nurtured by their fathers. They reach full size after around six months, but can remain with their family until the next breeding season half a year later. Emus can live between 10 and 20 years in the wild and are predated by dingos, eagles and hawks. They can jump and kick to avoid dingos, but against eagles and hawks they can only run and swerve.
 

Emu bird - one of the largest bird of the world - II

The emu (/ˈmjuː/,[6] sometimes US /ˈm/;[7] Dromaius novaehollandiae) is the largest bird native to Australia and the only extant member of the genus Dromaius. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of emus in Australia. The emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest and arid areas.[8]

The Tasmanian emu and King Island emu subspecies that previously inhabited Tasmania and King Island became extinct after the European settlement of Australia in 1788 and the distribution of the mainland subspecies has been influenced by human activities. Once common on the east coast, emus are now uncommon there; by contrast, the development of agriculture and the provision of water for stock in the interior of the continent have increased the range of the emu in arid regions and it is of Least Concern for conservation. They were a food and fuel source for indigenous Australians and early European settlers. Emus are farmed for their meat, oil and leather. Emu is a lean meat and while it is often claimed by marketers that the oil has anti-inflammatory and anti-oxidative effects this has not been scientifically verified in humans.
The emu is an important cultural icon of Australia, appearing on the coat of arms and various coins. The bird features prominently in Indigenous Australian mythology and hundreds of places are named after it.

White Tiger

The white tiger is a pigmentation variant of the Bengal tiger, which is reported in the wild from time to time in States of India like Assam, Bengal, Bihar and especially in the former State of Rewa.[1]

The White Bengal tigers are distinctive for their color fur. According to the website, “Animal Corner,” the correct term to name the white tiger is Chinchilla albinistic.[2] The white fur is due to the lack of pheomelanin pigment, which is found in Bengal tigers with orange color fur. When compared to Bengal Tigers, the White Bengal tigers tend to grow faster and heavier than the orange Bengal tiger. They also tend to be somewhat bigger at birth, and as fully grown adults.[2] White Bengal tigers are fully grown when they are 2–3 years of age. White male tigers reach weights of 200 to 230 kilograms and up to 3 meters in length. Similar to zebras, the white Bengal tiger’s stripes are like fingerprints, no two tigers have the same. Also, the stripes of the tiger are a pigmentation of the skin.[2] In order for a white Bengal tiger to be born, both parents must carry the unusual gene for white colouring, which, according to the website “Animal Corner,” only happens naturally about once in 10,000 births.[2] As stated by Kailash Sankhala, the director of the New Delhi Zoo in the 1960s, “one of the functions of the white gene tiger may have been to keep a size gene in the population, in case it's ever needed."[3] Dark-striped white individuals are well-documented in the Bengal Tiger subspecies, also known as the Royal Bengal or Indian tiger (Panthera tigris tigris or P. t. bengalensis), and may also have occurred in captive Siberian Tigers[citation needed] (Panthera tigris altaica), as well as having been reported historically in several other subspecies.[2] Currently, several hundred white tigers are in captivity worldwide, with about one hundred being found in India. Nevertheless, their population is on the increase. Nandankanan in the state of Odisha, India, is the host zoo for white tigers. In 1980, the first litter of white tigers were born to Deepak and Ganga, two normal tawny tigers. Subsequent litters of white tigers have been distributed to zoos both at home and aboard. Currently, Nandankanan, is home to over 34 white tigers. Their unique white color fur has made them popular in entertainment showcasing exotic animals, and at zoos. German-American magicians Siegfried & Roy became famous for breeding and training two white tigers for their performances, referring to them as "royal white tigers," the white tiger's association with the Maharaja of Rewa. The first white Bengal tiger was found in India by royalty Maharaja Shri Martand Singh of Rewa. According to the website, “Animal Corner”, in 1948, Maharaja killed the white tigress leaving four cubs behind.[3] Later, the cubs of the dead tigress were shot except for the white cub. It is believed that all white Bengal tigers are descendants of this cub.[2]

White Tiger - II

A white tiger's pale coloration is due to the lack of the red and yellow pigments that normally produce the orange color.[7] This had long been thought to be due to a mutation in the gene for the tyrosinase enzyme. A knockout mutation in this gene results in albinism, the inability to make either pheomelanin or eumelanin, while the consequence of a less severe mutation in the same gene is the cause of a selective loss of pheomelanin, the so-called Chinchilla trait. The white phenotype in tigers had been attributed to this Chinchilla mutation in tyrosinase, and some publications prior to the 1980s refer to it as an albino gene for this reason.[citation needed] However, genomic analysis has demonstrated instead that a mutation in the SLC45A2 gene is responsible. The resultant single amino acid substitution in this transport protein, by a mechanism yet to be determined, causes the elimination of pheomelanin expression seen in the white tiger. This is a recessive trait, meaning that it is only seen in individuals that are homozygous for this mutation.[7] Inbreeding promotes recessive traits and has been used as a strategy to produce white tigers in captivity.
The stripe color varies due to the influence and interaction of other genes. Another genetic characteristic makes the stripes of the tiger very pale; white tigers of this type are called snow-white or "pure white". White tigers, Siamese cats, and Himalayan rabbits have enzymes in their fur which react to temperature, causing them to grow darker in the cold. A white tiger named Mohini was whiter than her relatives in the Bristol Zoo, who showed more cream tones. This may have been because she spent less time outdoors in the winter.[8] White tigers produce a mutated form of tyrosinase, an enzyme used in the production of melanin, which only functions at certain temperatures, below 37 °C (99 °F). This is why Siamese cats and Himalayan rabbits are darker on their faces, ears, legs, and tails (the color points), where the cold penetrates more easily. This is called acromelanism, and other cats breeds derived from the Siamese, such as the Himalayan and the snowshoe cat, also exhibit the condition.[9] Kailash Sankhala observed that white tigers were always whiter in Rewa State, even when they were born in New Delhi and returned there. "In spite of living in a dusty courtyard, they were always snow white."[10] A weakened immune system is directly linked to reduced pigmentation in white tigers.

Leopard

The leopard /ˈlɛpərd/ (Panthera pardus) is one of the five "big cats" in the genus Panthera. It is a member of the Felidae family with a wide range in some parts of sub-Saharan Africa, West Asia, the Middle East, South and Southeast Asia to Siberia.
Compared to other members of the Felidae, the leopard has relatively short legs and a long body with a large skull. It is similar in appearance to the jaguar, but is smaller and more slightly built. Its fur is marked with rosettes similar to those of the jaguar, but the leopard's rosettes are smaller and more densely packed, and do not usually have central spots as the jaguars do. Both leopards and jaguars that are melanistic are known as black panthers.
The species' success in the wild is in part due to its opportunistic hunting behavior, its adaptability to habitats, its ability to run at speeds approaching 58 kilometres per hour (36 mph), its unequaled ability to climb trees even when carrying a heavy carcass,[2] and its notorious ability for stealth. The leopard consumes virtually any animal that it can hunt down and catch. Its habitat ranges from rainforest to desert terrains.
It is listed as Near Threatened on the IUCN Red List because it is declining in large parts of its range due to habitat loss and fragmentation, and hunting for trade and pest control. It is regionally extinct in Hong Kong, Singapore, Kuwait, Syria, Libya and Tunisia.[1]